And here's the other cake. This one was so-ooo tasty. It was an Apricot Almond cake with a Buttercream frosting, recipe from Silver Palate. The dragonfly wings were made by cutting a gelatin sheet into the wing shape and jabbing it into the fondant balls that make up the body of the dragonfly. I then painted it with this green irridescent dust stuff. I ended up having to support the wings from underneath with another smaller piece of gelatin sheet because painting 'em made them floppy. Design was "copied" from my dining room rug. Did I mention never again?